Filipino cuisine is a melting pot of flavors, blending indigenous, Spanish, Chinese, and American influences. Poultry dishes hold a special place in Filipino kitchens, offering a burst of savory goodness. Here are four tempting poultry recipes to delight your taste buds.
1. Chicken Adobo
Ingredients:
- 1 kg chicken pieces
- 1 cup soy sauce
- 1 cup vinegar
- 5 cloves garlic, minced
- 1 onion, chopped
- 3 bay leaves
- 1 teaspoon peppercorns
- 1 cup water
- 2 tablespoons cooking oil
Steps:
- In a bowl, marinate chicken in soy sauce and vinegar for at least 30 minutes.
- Heat oil in a pan and sauté garlic and onion until fragrant.
- Add marinated chicken, bay leaves, and peppercorns. Cook until chicken turns golden brown.
- Pour in the marinade and water. Bring to a boil, then simmer until chicken is tender and sauce thickens.
- Serve hot with steamed rice.
2. Chicken Tinola
Ingredients:
- 1 kg chicken, cut into serving pieces
- 1 tablespoon ginger, sliced
- 2 cloves garlic, minced
- 1 onion, chopped
- 2 cups water
- 1 green papaya, peeled and sliced
- 2 cups spinach leaves
- Fish sauce (patis), to taste
Steps:
- In a pot, sauté garlic, onion, and ginger until fragrant.
- Add chicken pieces and cook until lightly browned.
- Pour in water and bring to a boil. Simmer until chicken is halfway cooked.
- Add green papaya slices and continue cooking until chicken is tender.
- Season with fish sauce according to taste.
- Just before serving, add spinach leaves and cook until wilted.
- Serve piping hot with steamed rice.
3. Chicken Afritada
Ingredients:
- 1 kg chicken, cut into serving pieces
- 2 potatoes, peeled and quartered
- 1 carrot, peeled and sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 cup tomato sauce
- 1 cup water
- 2 tablespoons cooking oil
- Salt and pepper, to taste
Steps:
- Heat oil in a pan and sauté garlic and onion until translucent.
- Add chicken pieces and cook until lightly browned.
- Pour in tomato sauce and water. Simmer until chicken is almost tender.
- Add potatoes and carrots. Cook until vegetables are tender.
- Toss in red and green bell peppers. Simmer for a few more minutes.
- Season with salt and pepper to taste.
- Serve hot over steamed rice.
4. Chicken Sinigang
Ingredients:
- 1 kg chicken, cut into serving pieces
- 1 onion, quartered
- 2 tomatoes, quartered
- 2 pieces green chili peppers
- 1 radish, sliced
- 1 eggplant, sliced
- 1 cup string beans, cut into 2-inch lengths
- 1 cup spinach leaves
- 2 tablespoons fish sauce (patis)
- 8 cups water
- Tamarind soup base or fresh tamarind
- Salt and pepper, to taste
Steps:
- In a pot, bring water to a boil. Add onions and tomatoes.
- Once onions and tomatoes are soft, mash them to release flavor.
- Add chicken pieces and simmer until half-cooked.
- Stir in tamarind soup base or fresh tamarind to achieve desired sourness.
- Add radish and eggplant. Simmer until vegetables are tender.
- Toss in string beans and spinach leaves. Cook until vegetables are done.
- Season with fish sauce, salt, and pepper according to taste.
- Serve piping hot with steamed rice.
These Filipino poultry recipes offer a symphony of flavors that will surely delight your palate. From the tangy Chicken Adobo to the comforting Chicken Tinola, these dishes embody the rich culinary heritage of the Philippines. Give these poultry recipes a try and experience the warmth and hospitality of Filipino cooking.