Pancit Canton is a popular Filipino noodle dish served during celebrations and family meals. This Pancit Canton recipe combines vegetables, meat, and savory seasonings for a balanced and satisfying meal. It cooks quickly and delivers rich flavor with simple pantry ingredients.
Why You’ll Love This Recipe
Pancit Canton offers a perfect mix of chewy noodles, tender meat, and crisp vegetables. You can prepare this recipe for birthdays, holidays, or everyday dinners. It also works well for gatherings because you can easily increase the ingredients.
Ingredients
- 500 grams pancit canton noodles
- 250 grams chicken breast, sliced
- 150 grams pork, thinly sliced
- 1 cup shrimp, peeled and cleaned
- 1 medium onion, sliced
- 4 cloves garlic, minced
- 2 tablespoons cooking oil
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 4 cups chicken broth
- 1 cup cabbage, chopped
- 1 cup carrots, julienned
- 1 cup snow peas
- 1 red bell pepper, sliced
- 2 stalks celery, sliced
- Salt and ground black pepper to taste
- Calamansi wedges for serving
How to Cook Pancit Canton
- Heat the cooking oil in a large wok over medium heat.
- Sauté the onion until soft and fragrant.
- Add the garlic and cook for one minute.
- Cook the pork until lightly browned.
- Add the chicken and cook until no longer pink.
- Stir in the shrimp until they turn orange.
- Pour the chicken broth into the wok.
- Add the soy sauce and oyster sauce.
- Bring the mixture to a gentle boil.
- Add the carrots, celery, and bell pepper.
- Cook the vegetables for three minutes.
- Add the cabbage and snow peas.
- Place the pancit canton noodles into the broth.
- Gently toss until the noodles absorb most of the liquid.
- Mix everything evenly using tongs or two spatulas.
- Season with salt and black pepper.
- Cook until the noodles become tender.
- Serve immediately with fresh calamansi wedges.
Serving and Storage Tips for Pancit Canton
Serve Pancit Canton while hot for the best texture and flavor. Pair it with lumpia, fried chicken, or grilled barbecue. Store leftovers inside an airtight container for up to three days. Reheat gently with a small splash of broth before serving.
Helpful Cooking Tips
Prepare every ingredient before heating the wok. Stir continuously to prevent the noodles from sticking. Avoid overcooking the vegetables to preserve their crisp texture. Fresh calamansi adds brightness and balances the savory flavors beautifully.